About us

Our history

Something Different opened its doors in 2004 in Faliraki, Rhodes. The two owners, Philippos and Stergoula, with many years of experience in the hospitality industry, found this building and immediately knew it was the ideal place to start something innovative. "Let's do something different," they said, and thus, Something Different was born.

The difference you need

Opening Hours

Daily from 1 p.m. to 1 a.m.

our food philosophy

Greek hospitality and traditional local flavors harmoniously blend with modern cuisine, offering a unique gastronomic experience. Based on recipes passed down through generations, Philippos and Stergoula have evolved their flavors with creative touches.

At Something Different, you enjoy a blend of Mediterranean and European cuisine, with dishes that continuously evolve while maintaining authenticity. We are dedicated to serving with passion and evolving contemporary Greek cuisine, providing an unforgettable dining experience.

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They say about us

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