About us
Our history
Something Different opened its doors in 2004 in Faliraki, Rhodes. The two owners, Philippos and Stergoula, with many years of experience in the hospitality industry, found this building and immediately knew it was the ideal place to start something innovative. "Let's do something different," they said, and thus, Something Different was born.
The difference you need
Opening Hours
Daily from 1 p.m. to 1 a.m.
our food philosophy
Greek hospitality and traditional local flavors harmoniously blend with modern cuisine, offering a unique gastronomic experience. Based on recipes passed down through generations, Philippos and Stergoula have evolved their flavors with creative touches.
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Celebrations
Friday, 21 NovWeddings
Monday, 17 NovCorporate
Wednesday, 26 NovThey say about us
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By Dora Johns Somalier
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By Lee Byrne Sushi Chef
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