menu

TO BEGIN

Rhodian flatbread

A selection of classic grilled pitas & local-style Rhodian flatbread

Garlic bread with cheese

Crunchy oven-baked bread with garlic and melted cheese

Warm Artisan Bread

Warm, freshly baked artisan bread

DIPS & SPREADS

Traditional Handmade Tzatziki

Traditional Greek tzatziki with cucumber, garlic & herbs

Smoky Eggplant Dip

Smoky eggplant dip with olive oil

Spicy Cheese Spread with Pepper

Spicy whipped cheese with red pepper kick

Classic Hummus

Smooth hummus with tahini & fresh lemon

APPETIZERS

Moussaka Meatball

A moussaka-inspired beef meatball with eggplant & béchamel

Bruschetta with Vegetables & Pomegranate Balsamic

Grilled seasonal vegetables with pomegranate balsamic cream

Beef Meatballs

Beef meatballs with mint, served in a garlic cream sauce

Mushroom Trilogy with Halloumi & Fig

Mushroom trio (champignon, portobello, pleurotus) on halloumi, fig marmalade

Mikrolimano-style Shrimp Saganaki

Prawns in rich tomato sauce with feta & herbs

Traditional Spetsofai

Rustic sausage skillet with peppers & fresh tomato

Golden cheese bites with honey-lemon dip

(crispy bites with aroma and balance)

Feta with Honey & Sesame

Feta cheese wrapped in pastry, drizzled with honey & sesame

Steamed Mussels

Steamed mussels in aromatic herb and white wine broth

SALADS

Dakos salad

with fresh tomatoes. crumbled feta cheese, fresh oregano and capers

Caesar salad

Fresh Iceberg lettuce salad, chicken fillet, garlic croutons and Caesar dressing

Something Different Salad

Fresh baby vegetable salad mix with smoked salmon, marinated shrimps, cherry tomatoes, fresh green beans, pickled cucumber with honey balsamic vinegar dressing

Traditional Greek Salad
Octopus salad

In vinegar and olive oil with fresh baby vegetables and tri-color peppers

BURGERS

HAMBURGER

Juicy beef patty with lettuce, tomato and cocktail sauce served in a brioche bun

CHEESEBURGER

Juicy beef patty with double cheese, lettuce, tomato, pickled cucumber and cocktail sauce served in a brioche bun

BBQ DOUBLE BURGER

Juicy double beef patty with cream cheese, tomato, double cheddar, sauteed mushrooms and onions, crispy bacon and BBQ sauce served in a brioche bun.

* All our Burgers are served with fresh-cut French fries.

FRESH PASTA

Spaghetti with Tomato & Basil

Spaghetti with tomato sauce & fresh basil

Spaghetti Bolognese

Classic beef Bolognese sauce

Carbonara

With sautéed pancetta, egg & parmesan

Pappardelle with Chicken & Mushrooms

Pappardelle with chicken fillet, mushroom trio, thyme & honey-meat cream sauce

Green Tagliatelle with Salmon & Caviar

Green tagliatelle with salmon, cream, dill, onion, lemon juice & black caviar

Pappardelle with Pesto & Mozzarella

Pappardelle with cherry tomatoes, tricolor peppers, mozzarella pearls & fresh basil pesto

RISOTTO

Wild Mushroom & Truffle Risotto

Wild mushroom risotto with parmesan & black truffle oil

Shrimp & Saffron Risotto

Marinated shrimp risotto with saffron, peppers, basil, flambéed in cognac, finished with shrimp cream

Chicken & Asparagus Risotto

Risotto with tender chicken, seasonal vegetables, green asparagus & parmesan cream

TRADITIONAL GREEK DISHES

Traditional moussaka

Traditional Greek moussaka with eggplant, minced beef, potatoes & béchamel

Beef Stifado

Slow-cooked beef stew with caramelized onions & red wine

Lamb Shank with Eggplant Purée

Slow-braised lamb shank with seasonal vegetables in grape molasses, served with smoked eggplant purée

Kapama Lamb

Traditional lamb in rich tomato & cinnamon sauce

Wine-Braised Chicken with Sweet Potato Purée

Chicken fillet with peppers & tomato in red wine sauce, served with sweet potato purée

SKEWERS

Pork skewer
Chicken skewer
Beef skewer
Lamb skewer
Vegetable skewer

* All skewers are served with oven-baked baby potatoes, corn cob & grilled tomato

From the Grill

Chicken fillet

Grilled chicken fillet served with sweet potato purée

Beef sirloin steak (300g)
Beef fillet steak (300g)
Black Angus rib-eye steak (300g)
Black Angus sirloin steak (300g)
Australian Wagyu rib-eye steak (300g)
Tomahawk steak (1kg)
Grilled pork chop
Rustic pork steak (800g)

SAUCES

A la crème
Mushroom sauce
Pepper sauce
Cheese sauce
Béarnaise sauce
Diane sauce

SEAFOOD

Fried Calamari with Lemon Dip

Crispy fried calamari with lemon dip

Grilled Jumbo Prawns

Grilled jumbo marinated prawns with olive oil & lemon sauce

Sautéed Sea Bream Fillet

Sautéed sea bream fillet with greens, capers, sweet potato purée & lemon sauce

Sautéed Seabass Fillet

Sautéed seabass fillet with seasonal vegetables & lime sauce

Sautéed Salmon Fillet

Sautéed salmon fillet with vegetables & olive oil–lemon sauce

Grilled Swordfish Fillet

Grilled swordfish fillet with sweet potato purée, green asparagus & lemon oil sauce

Stuffed Grilled Squid

Grilled stuffed squid with spicy graviera & tricolor peppers in lemon-oil sauce

Sautéed Shrimp with Fig Sauce

Sautéed shrimp with seasonal vegetables & fig sauc

SIDE DISHES

Fresh French fries
Sweet potato purée
Oven-roasted baby potatoes
Grilled seasonal vegetables
Smoked eggplant purée

DESSERTS

Lava Chocolate Soufflé

Rich chocolate soufflé with vanilla ice cream

Forest Harmony Mascarpone

Crispy base with fluffy mascarpone cream & forest berries

Bergamot Bliss & Grand Marnier

Delicate custard with orange, bergamot & Grand Marnier, served with vanilla ice cream

Lotus Biscuit Cake

Irresistible cake with cinnamon, coffee, caramel & Lotus spread

Baklava Cheesecake

Baklava-filled filo with creamy cheesecake & pistachio

Rockslide Brownie (Vegan)

Vegan chocolate brownie with rich glaze

Gold Ice Cream “Something Different”

Our signature gold ice cream surprise

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