menu

BREAD AND PITA

Variety of breads

(white-brown-multigrain)

Garlic bread with cheese
Pita and Rhodian ladopita

DIPS

Homemade tzatziki
Taramosalata
Kopanisti with spicy pepper
Humus

STARTERS

Homemade moussaka-meatball
Bruschetta

topped with marinated grilled vegetables and glazed balsamic pomegranate

Sautéed shrimps

with fresh herbs and garlic, cognac and lemon juice

Beef meatballs

with spearmint and garlic cream sauce

Mushroom trilogy

(champignon-portobello-oyster) on smoked cheese with fig jam

Sautéed mushrooms

with spring onions, chives and garlic, lemon juice and white wine

Traditional shrimp saganaki (mikrolimano)
Traditional spetsofai

with Greek pork sausage, tri-color peppers and fresh tomato

Cheese balls

with honey and lemon dip

Pan-fried feta cheese

in filo pastry with honey and sesame seeds

Fresh-cut French fries

with feta cheese mousse

Mini chicken pie

with honey, black & white sesame seeds

SALADS

Dakos salad

with fresh tomatoes, crumbled feta cheese, fresh oregano and capers

Fresh Iceberg lettuce salad

chicken fillet, garlic croutons and Caesar dressing

SOMETHING DIFFERENT Salad

Fresh baby vegetable salad mix with smoked salmon, marinated shrimps, cherry tomatoes, fresh green beans, pickled cucumber with honey balsamic vinegar dressing

Fresh baby spinach salad

with cherry tomatoes, boiled potatoes, olives, pickled onions, anchovy vinaigrette and poached egg

Traditional Greek Salad
Octopus salad

in vinegar and olive oil with fresh baby vegetables and tri-color peppers

BURGERS

HAMBURGER

Juicy beef patty with lettuce, tomato and cocktail sauce served in a brioche bun

CHEESEBURGER

Juicy beef patty with double cheese, lettuce, tomato, pickled cucumber and cocktail sauce served in a brioche bun

CHICKEN BURGER

Juicy breaded chicken fillet with crispy bacon, cream cheese, tomato, cucumber papardelle and cocktail sauce served in a brioche bun

BBQ DOUBLE BURGER

Juicy double beef patty with cream cheese, tomato, double cheddar cheese, sautéed mushrooms and onions, crispy bacon and BBQ sauce served in a brioche bun

GOLD BBQ DOUBLE BURGER

Juicy double beef patty with cream cheese, tomato, double cheddar cheese, sautéed mushrooms and onions, crispy bacon and BBQ sauce served in a brioche bun with gold leaf

* All our Burgers are served with fresh-cut French fries.

FRESH PASTA

Spaghetti with tomato sauce and fresh basil
Spaghetti Bolognese
Spaghetti Carbonara

with sautéed pancetta, egg and parmesan cheese

Pappardelle with sautéed chicken fillet

mushroom trilogy, thyme and meat & honey sauce

Black tagliatelle with salmon

cherry tomatoes, capers, red caviar and vodka creamy sauce

Penne with cherry tomatoes

tri-color peppers, mozzarella pearls in pesto sauce and fresh basil leaves

Linguine with fresh seasonal vegetables

baby spinach, lemon-cream sauce and crumbled feta cheese

RISOTTO

Risotto with fresh wild mushrooms

parmesan cheese and black truffle oil

Risotto with marinated shrimps

tri-color peppers, saffron, fresh basil leaves cooked in cognac and shrimp cream sauce

Risotto with tender chicken pieces

seasonal vegetables, green asparagus spears and parmesan cream sauce

TRADITIONAL GREEK DISHES

Traditional moussaka
Stifado beef stew
Slow-cooked lamb shank

with fresh seasonal vegetables in grape syrup and smoked aubergine purée

Traditional kapama lamp
Chicken with wine

peppers, fresh tomato and sweet potato mash

SOUVLAKI (SKEWER)

Pork souvlaki
Chicken souvlaki
Beef souvlaki
Lamb souvlaki
Veg souvlaki

* All our souvlaki dishes are served with baby oven-roasted potatoes, corncob and grilled tomato.

GRILLED STEAK

Chicken fillet
Beef fillet steak (300 gr.)
Black Angus Beef Rib-Eye Steak (300 gr.)
Tomahawk steak (1 kg.)
Giga veal steak (800 gr.)
Giga pork chop (800 gr.)
Strip loin steak (300 gr.)
RIB-EYE WAGUY Australia (300 gr.)
Gold Tomahawk steak (1 kg.)
Gold RIB-EYE WAGUY Australia (300 gr.)

SAUCES

A la crème
Mushroom sauce
Pepper sauce
Cheese sauce
Béarnaise sauce
Diane sauce

SEAFOOD

Crispy fried calamari

with lemon dressing

Grilled Jumbo marinated shrimps

with lemon olive oil dressing

Gilt-head Sea Bream fillet

with fried fresh herbs (syvrasi), capers, sweet potato mash and lemon dressing

Sea Bass fillet

with fresh seasonal vegetables and lime dressing

Grilled Salmon fillet

with green asparagus, aubergine pourée and citrus dressing

Salmon fillet

with fresh seasonal vegetables and lemon-olive-oil dressing

Grilled Swordfish fillet

with sweet potato pourée, green asparagus and lemon-olive-oil dressing

Grilled stuffed Calamari

with spicy graviera cheese and tri-color peppers with lemon olive oil dressing

Sautéed Shrimps

with fresh seasonal vegetables and fig sauce

SIDE DISHES

Fresh French fries
Grilled mushrooms
Sweet potato purée
Aubergine purée
Roasted baby potatoes
Grilled vegetables
Sautéed fresh wild leafy greens (horta)
Green asparagus

DESSERTS

Molten chocolate cake
The original raspberry white chocolate cheese brulée
Carrot cake
Key lime pie
Rockslide brownie
Gold ice cream SOMETHING DIFFERENT

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