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Bread & Dips

Greek Dips Selection

Tzatziki - spicy feta - fava - smoked eggplant - garlic dip

Sourdough Village Bread & Grilled Ladopita

Traditional Rhodian flatbread, grilled and served with olive oil and oregano

DIPS & SPREADS

Traditional Handmade Tzatziki

Traditional Greek tzatziki with cucumber, garlic & herbs

Smoky Eggplant Dip

Smoky eggplant dip with olive oil

Spicy Cheese Spread with Pepper

Spicy whipped cheese with red pepper kick

Classic Hummus

Smooth hummus with tahini & fresh lemon

APPETIZERS

Keftedakia Meatballs

Traditional beef meatballs with herbs and spices, served with cool yogurt sauce

Pitaroudia Chickpea Fritters

Crispy chickpea and vegetable fritters with mustard sauce

Crispy Cheese Pie

Feta wrapped in golden pastry with honey, anise, cinnamon and sesame

Wild Greens & Beetroot

Seasonal greens and beetroot with caramelised onion and garlic sauce

Bekri Meze

Slow-cooked pork in red wine tomato sauce with peppers and spices

SALADS

Greek Salad

Tomato, cucumber, pepper, onion, feta, olives, capers, olive oil and oregano

Dakos salad

Barley rusks with tomato, olive oil, feta, olives and oregano

Greek Caesar Salad

Romaine lettuce, cherry tomatoes, ladopita croutons, smoked pork, graviera and anchovy dressing

Something Different Salad

Lettuce, rocket, spring onion, cucumber, dill, shrimp, beetroot and citrus–grape molasses dressing

From the Sea

To share

Crispy Calamari

Lightly fried calamari rings with aromatic lemon dressing

Grilled Squid (Thrapsalo)

Marinated and grilled with lemon, chili and garlic

Fisherman’s Saganaki

Mussels, shrimp, scallops and clams in tomato and ouzo sauce

Charred Octopus

Grilled octopus with fava, samphire and pickles

main plates

Grilled Shrimp

Served with vegetables and lemon–honey sauce

Fresh Grilled Fish

Sea bream with lemon oil, wild greens and potatoes

Spaghetti Marinara

Pasta with mixed seafood and tuna in tomato sauce with a hint of anise

BURGERS

HAMBURGER

Juicy beef patty with lettuce, tomato and cocktail sauce served in a brioche bun

CHEESEBURGER

Juicy beef patty with double cheese, lettuce, tomato, pickled cucumber and cocktail sauce served in a brioche bun

BBQ DOUBLE BURGER

Juicy double beef patty with cream cheese, tomato, double cheddar, sauteed mushrooms and onions, crispy bacon and BBQ sauce served in a brioche bun.

* All our Burgers are served with fresh-cut French fries.

FRESH PASTA

Spaghetti with Tomato & Basil

Spaghetti with tomato sauce & fresh basil

Spaghetti Bolognese

Classic beef Bolognese sauce

Carbonara

With sautéed pancetta, egg & parmesan

Pappardelle with Chicken & Mushrooms

Pappardelle with chicken fillet, mushroom trio, thyme & honey-meat cream sauce

Green Tagliatelle with Salmon & Caviar

Green tagliatelle with salmon, cream, dill, onion, lemon juice & black caviar

Pappardelle with Pesto & Mozzarella

Pappardelle with cherry tomatoes, tricolor peppers, mozzarella pearls & fresh basil pesto

RISOTTO

Wild Mushroom & Truffle Risotto

Wild mushroom risotto with parmesan & black truffle oil

Shrimp & Saffron Risotto

Marinated shrimp risotto with saffron, peppers, basil, flambéed in cognac, finished with shrimp cream

Chicken & Asparagus Risotto

Risotto with tender chicken, seasonal vegetables, green asparagus & parmesan cream

TRADITIONAL GREEK DISHES

Stuffed Vegetable Risotto

Tomato, zucchini, eggplant, peppers, mint, pine nuts and raisins

Chicken Giouvetsi

Slow-cooked chicken leg with orzo and tomato sauce

Makarounes – Traditional Pasta

Local handmade pasta with caramelised onion and anthotyro cheese

Beef Stifado

Slow-cooked beef in red wine tomato sauce with spices, served with potatoes and feta

Ribeye Steak

Premium grilled Black Angus ribeye with baby potatoes, sautéed vegetables and pepper sauce

Pork Tenderloin

Pork medallions with eggplant cream, broccoli, baby potatoes and sweet-sour sauce

Lamb Kleftiko

Slow-cooked lamb shank with herbs and roasted potatoes

Greek Burger

Beef patty, graviera, caramelised onion, peppers, tomato chutney, lettuce and oregano feta fries

Moussaka

Layered potatoes, minced beef, eggplant, zucchini and baked béchamel

Grilled Pork Cutlets

Local pork cutlets with fries, tomato, onion and mustard sauce

Grilled Chicken Fillet

Marinated chicken with sautéed vegetables, beetroot purée and yogurt sauce

SKEWERS

Pork skewer

Chicken skewer

Beef skewer

Lamb skewer

Vegetable skewer

* All skewers are served with oven-baked baby potatoes, corn cob & grilled tomato

Main Courses

Stuffed Vegetable Risotto

Tomato, zucchini, eggplant, peppers, mint, pine nuts and raisins

Chicken Giouvetsi

Slow-cooked chicken leg with orzo and tomato sauce

Makarounes – Traditional Pasta

Local handmade pasta with caramelised onion and anthotyro cheese

Beef Stifado

Slow-cooked beef in red wine tomato sauce with spices, served with potatoes and feta

Ribeye Steak

Premium grilled Black Angus ribeye with baby potatoes, sautéed vegetables and pepper sauce

Pork Tenderloin

Pork medallions with eggplant cream, broccoli, baby potatoes and sweet-sour sauce

Lamb Kleftiko

Slow-cooked lamb shank with herbs and roasted potatoes

Greek Burger

Beef patty, graviera, caramelised onion, peppers, tomato chutney, lettuce and oregano feta fries

Moussaka

Layered potatoes, minced beef, eggplant, zucchini and baked béchamel

Grilled Pork Cutlets

Local pork cutlets with fries, tomato, onion and mustard sauce

Grilled Chicken Fillet

Marinated chicken with sautéed vegetables, beetroot purée and yogurt sauce

DESSERTS

Orange Pie (Portokalopita)

Traditional orange cake with cinnamon syrup and caramel ice cream

Chocolate Pie

Homemade chocolate cake with vanilla ice cream

Kataifi Nest

Crispy kataifi pastry with mastic cream, pistachio and orange syrup

Baklava

Filo pastry with pistachio cream, syrup and crushed walnuts

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