menu
BREAD AND PITA
Variety of breads
(white-brown-multigrain)
Garlic bread with cheese
Pita and Rhodian ladopita
DIPS
Homemade tzatziki
Taramosalata
Kopanisti with spicy pepper
Humus


STARTERS
Homemade moussaka-meatball
Bruschetta
topped with marinated grilled vegetables and glazed balsamic pomegranate
Sautéed shrimps
with fresh herbs and garlic, cognac and lemon juice
Beef meatballs
with spearmint and garlic cream sauce
Mushroom trilogy
(champignon-portobello-oyster) on smoked cheese with fig jam
Sautéed mushrooms
with spring onions, chives and garlic, lemon juice and white wine
Traditional shrimp saganaki (mikrolimano)
Traditional spetsofai
with Greek pork sausage, tri-color peppers and fresh tomato
Cheese balls
with honey and lemon dip
Pan-fried feta cheese
in filo pastry with honey and sesame seeds
Fresh-cut French fries
with feta cheese mousse
Mini chicken pie
with honey, black & white sesame seeds

SALADS
Dakos salad
with fresh tomatoes, crumbled feta cheese, fresh oregano and capers
Fresh Iceberg lettuce salad
chicken fillet, garlic croutons and Caesar dressing
SOMETHING DIFFERENT Salad
Fresh baby vegetable salad mix with smoked salmon, marinated shrimps, cherry tomatoes, fresh green beans, pickled cucumber with honey balsamic vinegar dressing
Fresh baby spinach salad
with cherry tomatoes, boiled potatoes, olives, pickled onions, anchovy vinaigrette and poached egg
Traditional Greek Salad
Octopus salad
in vinegar and olive oil with fresh baby vegetables and tri-color peppers


BURGERS
HAMBURGER
Juicy beef patty with lettuce, tomato and cocktail sauce served in a brioche bun
CHEESEBURGER
Juicy beef patty with double cheese, lettuce, tomato, pickled cucumber and cocktail sauce served in a brioche bun
CHICKEN BURGER
Juicy breaded chicken fillet with crispy bacon, cream cheese, tomato, cucumber papardelle and cocktail sauce served in a brioche bun
BBQ DOUBLE BURGER
Juicy double beef patty with cream cheese, tomato, double cheddar cheese, sautéed mushrooms and onions, crispy bacon and BBQ sauce served in a brioche bun
GOLD BBQ DOUBLE BURGER
Juicy double beef patty with cream cheese, tomato, double cheddar cheese, sautéed mushrooms and onions, crispy bacon and BBQ sauce served in a brioche bun with gold leaf
* All our Burgers are served with fresh-cut French fries.


FRESH PASTA
Spaghetti with tomato sauce and fresh basil
Spaghetti Bolognese
Spaghetti Carbonara
with sautéed pancetta, egg and parmesan cheese
Pappardelle with sautéed chicken fillet
mushroom trilogy, thyme and meat & honey sauce
Black tagliatelle with salmon
cherry tomatoes, capers, red caviar and vodka creamy sauce
Penne with cherry tomatoes
tri-color peppers, mozzarella pearls in pesto sauce and fresh basil leaves
Linguine with fresh seasonal vegetables
baby spinach, lemon-cream sauce and crumbled feta cheese
RISOTTO
Risotto with fresh wild mushrooms
parmesan cheese and black truffle oil
Risotto with marinated shrimps
tri-color peppers, saffron, fresh basil leaves cooked in cognac and shrimp cream sauce
Risotto with tender chicken pieces
seasonal vegetables, green asparagus spears and parmesan cream sauce

TRADITIONAL GREEK DISHES
Traditional moussaka
Stifado beef stew
Slow-cooked lamb shank
with fresh seasonal vegetables in grape syrup and smoked aubergine purée
Traditional kapama lamp
Chicken with wine
peppers, fresh tomato and sweet potato mash
SOUVLAKI (SKEWER)
Pork souvlaki
Chicken souvlaki
Beef souvlaki
Lamb souvlaki
Veg souvlaki
* All our souvlaki dishes are served with baby oven-roasted potatoes, corncob and grilled tomato.


GRILLED STEAK
Chicken fillet
Beef fillet steak (300 gr.)
Black Angus Beef Rib-Eye Steak (300 gr.)
Tomahawk steak (1 kg.)
Giga veal steak (800 gr.)
Giga pork chop (800 gr.)
Strip loin steak (300 gr.)
RIB-EYE WAGUY Australia (300 gr.)
Gold Tomahawk steak (1 kg.)
Gold RIB-EYE WAGUY Australia (300 gr.)
SAUCES
A la crème
Mushroom sauce
Pepper sauce
Cheese sauce
Béarnaise sauce
Diane sauce

SEAFOOD
Crispy fried calamari
with lemon dressing
Grilled Jumbo marinated shrimps
with lemon olive oil dressing
Gilt-head Sea Bream fillet
with fried fresh herbs (syvrasi), capers, sweet potato mash and lemon dressing
Sea Bass fillet
with fresh seasonal vegetables and lime dressing
Grilled Salmon fillet
with green asparagus, aubergine pourée and citrus dressing
Salmon fillet
with fresh seasonal vegetables and lemon-olive-oil dressing
Grilled Swordfish fillet
with sweet potato pourée, green asparagus and lemon-olive-oil dressing
Grilled stuffed Calamari
with spicy graviera cheese and tri-color peppers with lemon olive oil dressing
Sautéed Shrimps
with fresh seasonal vegetables and fig sauce

